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Sorrel Moseley-Williams

Food, drink and travel writer + sommelier | Argentina + Latin America

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Hot dang Dabbang

17/05/201522/03/2016 Sorrel

It’s all a bit masala over at Gran Dabbang Café, where India meets Singapore, Malaysia and also Paraguay.

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Cafayate goes craft

10/05/201522/03/2016 Sorrel

Craft brews need H20. Cafayate means ‘water box’ in Quechua. They team up to create the Salta town’s first artisanal brewery, La Cervecería Cafayateña.

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Argentina’s Blue Route

08/05/201522/03/2016 Sorrel

This Patagonian province is home to a plethora of maritime and terrestrial fauna and flora; discover how best to explore the mysterious Chubut.

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Volunteering in Buenos Aires

07/05/201522/03/2016 Sorrel

Travelling to Argentina? Donate your time to some of these worthy charities.

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Recently…

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