(Star Wine List) Peru’s capital city is a recent buzzword on the global dining scene but let it be known Lima has been leading South America’s gastronomic pack for quite…
(Fine Dining Lovers) A noble plant with millenary nutritional and medicinal values as well as deep ancestral ties, negative press about Erythroxylum coca has long outweighed the positive. Blame disparaging…
(The Points Guy) Tucked high into the Andes, in Peru’s Sacred Valley at 7,970 feet above sea level, the mysterious Inca citadel of Machu Picchu is an architecturally breathtaking UNESCO…
(The Independent) Latin America’s food capital Lima is known for award-winning fine-dining restaurants Central, Maido and Astrid & Gastón, but a new wave of highly trained young cooks are opening…
(Fine Dining Lovers) Why finding monkey poo is like winning the biology lottery; how to rescue an almost-extinct indigenous Amazonian language; why bats are vital to the tequila industry’s survival…
(La Nación) Unidos todos en el más cálido saludo japonés, el equipo entero de Maido, desde los sushimen hasta los cocineros, me da la bienvenida. Acabo de subir al primer…
(Condé Nast Traveller) The head chef of Peru’s best restaurant Pía León opens her first solo project.
(The World’s 50 Best) Like the flower after which her restaurant is named, Pía León is set to bloom when she unveils Kjolle at Lima’s brand new Casa Tupac on…
(Condé Nast Traveller) At Mil, first you touch the earth, and then you eat from it,’ says star Peruvian chef Virgilio Martínez. This ambitious project in the Sacred Valley, 3,500…
(The World’s 50 Best Blog) Following in the footsteps of a line of legendary chefs that includes Heston Blumenthal (2017), Joël Robuchon (2009), Alice Waters (2007) and Paul Bocuse (2005),…
Sorrel