Maido’s greatest hits, remixed
Sorrel Born and raised in Peru of a Japanese ancestry that was fully integrated into his upbringing, Mitsuharu Tsumura’s culinary path was fixed to bring together the best of both his…
Peru
Where to drink in Lima before a reservation at one of the world’s best restaurants
(World’s 50 Best Blog, July 2023) Peru took the headlines at The World’s 50 Best Restaurants 2023 in Valencia, officially marking Lima as a food capital that is right at…
Peru reaches new heights with spirits
(Drinks International) The South American country has been making waves with its cuisine in recent years. and now drinks producers are getting in on the act, says Sorrel Moseley-Williams. Without…
Interpreting the Andes — Carlos Barroso in Pachar, Peru
(Good Beer Hunting) When a farmers’ strike in Peru’s Cusco region stops travel into the Sacred Valley, it’s suddenly impossible to reach Cervecería del Valle Sagrado, perhaps the most influential…
A Good City Guide to Lima with Pía León and Virgilio Martínez
(Topia, April 2022) With three establishments ranked in the top 100 of the World’s 50 Best Restaurants 2021, Peruvian chefs Pía León and Virgilio Martínez are unquestionably the culinary world’s…
The World’s Best Female Chef’s Guide To Lima
(The Essentialist) The World’s Best Female Chef shares some favourite spots in her home city. To read this please check out The Essentialist.
Pía León: “Women Have to Want to Belong in the Industry”
(Fine Dining Lovers) Anointed Latin America’s Best Female Chef three years ago, Pía León now adds the title of world’s best to an impressive CV. Cook, wife, mother and a…
Pía León. Quién es la joven peruana que fue elegida la mejor chef del mundo
(Lugares/La Nación) Ya la habían nombrado la mejor chef femenina de América Latina hace tres años, y ahora suma el título de la mejor chef del mundo, según los premios…
Sowing a potato revolution in the Andes
(Atlas of the Future) Few chefs have the vision and skill to sow 223 varieties of native potatoes on their Andean restaurant’s high-altitude farmland, replicating the efforts of a neighbouring…
Meet the Peruvian farmer who turns potatoes into ‘wine’
(Fine Dining Lovers) Born to potato farmers in Peru’s Cusco region, Manuel Choqque Bravo’s playground was the fertile Andean land where his family cultivated tubers at 3,740 metres above sea…