(ABTA magazine) With British Airways linking London and Santiago, I explore the birth country of poet Pablo Neruda that counts desert, ice fields and wine country among its many splendours. Please check out the November 2019 edition of the ABTA mag.

(Fine Dining Lovers) Fresh from picking up the first Sustainable Restaurant Award presented by Latin America’s 50 Best Restaurants, Fine Dining Lovers had the chance to chat with chef Rodolfo Guzmán, who explained how sustainability was born out of necessity at his restaurant Boragó in Santiago, Chile. WORKING WITH SMALL PRODUCERS “My reality is Chile’s geography, that’s to say Boragó has sourced products from […]