(La Nación) En 2021 alcanzó el puesto 13 en el ranking de The World’s 50 Best Restaurants -los 50 mejores restaurantes del mundo- y por cuarto año consecutivo, Parrilla Don…
(Condé Nast Traveler) Food can be an important vehicle for change—an idea embodied by Accra-born, New York-raised Selassie Atadika, chef and founder, Midunu and The Midunu Institute. She started her…
(Condé Nast Traveler) Some say that in the coming decades, zero-waste eating will be the new locavorism (the latter should simply be the norm in good restaurants). One of the…
(Condé Nast Traveler) Having grown up on a high-altitude farm in Peru’s Cusco region, Choqque has been studying the country’s 6,400 native potato varieties since his father showed him how…
(Condé Nast Traveler) What do you get if you take two senior Noma alumni chasing “the goosebump moment” and put them in a formerly derelict Copenhagen shipyard? The answer is…
(Time Out) What makes us great: South America’s most culturally exciting city, Buenos Aires is a magnet for cocktail aficionados, gourmands and culture vultures, thanks to its abundance of award-winning…
(Drinks International) Think of Argentinian wine, and your nose anticipates the concentrated plum and cherry aromas of a joyful Malbec, tastebuds salivating at the umami sizzle of a medium-rare rib-eye,…
(The Independent) A trailblazing Colombian who entered the world of fine dining at the considerably ripe age of 35 has been anointed the World’s Best Female Chef 2022. Using gastronomy…
(The World’s 50 Best Restaurants) Leonor Espinosa’s mission goes well beyond applying haute-cuisine techniques to Colombian ingredients. The chef’s ‘ciclo-bioma’ philosophy uses gastronomy as an impetus for social and economic…
(Topia, April 2022) With three establishments ranked in the top 100 of the World’s 50 Best Restaurants 2021, Peruvian chefs Pía León and Virgilio Martínez are unquestionably the culinary world’s…
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