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Sorrel Moseley-Williams

Food, drink and travel writer + sommelier | Argentina + Latin America

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Author: Sorrel

Wining On: Splurge before you…

08/01/201205/09/2013 Sorrel

Eat yourself out of control before making a resolution which involves calorie counting…

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The Expat: Daniel Tunnard

08/01/201231/08/2013 Sorrel

The writer’s latest project is riding every single one of the 141 bus routes from start to finish in Buenos Aires – so far he’s been on 56 ‘colectivos’.

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Buenos Aires architecture

03/01/201203/01/2012 Sorrel

Buenos Aires has been built by dozens of migrant nationalities, including the Italians and the English. Bringing architectural styles that are alien to the rest of the continent, their techniques have left a unique stamp on this Latin American capital.

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Progressive lunch

27/12/201128/12/2011 Sorrel

Despite Argentina’s equal-rights laws being so progressive, some transsexuals still find it hard to get work. However, Carla Morales is making a go of the Parrilla Transeúntes in Barracas.

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Keeping your cool

23/12/201123/12/2011 Sorrel

When the summer mercury soars, don’t sweat. Some refreshing tips for weathering all kinds of temperature tantrums.

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Unique boutiques

21/12/201123/12/2011 Sorrel

From stores that look like private homes to perfectly preserved mansions, Buenos Aires offers a host of shopping surprises.

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Change from 100: Chifa Man San

18/12/201107/04/2016 Sorrel

The challenge: Dinner for two people, including soft drinks for both, in Buenos Aires. The challenge’s menu attempts to exclude pizza, empanadas or milanesa.

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The Expats: Aidan and Shane Wall

18/12/201118/12/2011 Sorrel

The Irish-Cuban siblings moved from San Francisco and have been at school in Buenos Aires for the past two months.

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Change from 100: POKE

11/12/201118/12/2011 Sorrel

Dinner for two for under 100 pesos? The second report on a sporadic yet ongoing series about dining out in Buenos Aires.

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White, rabbit

11/12/201111/12/2011 Sorrel

In which our heroines race across Salta and the Calchaquíes Valleys to hoof up sweetbreads, rabbit and some more Torrontés.

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