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Sorrel Moseley-Williams

Food, drink and travel writer + sommelier | Argentina + Latin America

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Author: Sorrel

Independent: Maria Santa Teresa

05/07/201430/11/2014 Sorrel

A pop-up guesthouse by Hans Georg Näder in Rio de Janeiro.

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The Expat: Sarah Stern

05/07/201411/03/2015 Sorrel

After several years studying in Switzerland and a year working in Santiago de Chile, Sarah Stern landed a dream job in Buenos Aires – as a harpist at the Colón Theatre.

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Meet Molteni’s Marieta

29/06/201411/03/2015 Sorrel

The latest venture from award-winning chef Martín Molteni vamps up Microcentro.

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The Expat: Matt Ward

28/06/201411/03/2015 Sorrel

Hostel owner Matt Ward talks site inspections, raising a bilingual daughter and compares making asados to being a pilot (he now has around 5,000 hours in the air…)

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Hey, good-looking!

23/06/201429/01/2015 Sorrel

Emiliano Di Nisi’s newborn restaurant, Per Se, is easy on the eye, as are his tempting contemporary dishes…

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The Expat: Staffan Elfver

21/06/201422/06/2014 Sorrel

Although the first time he touched down in Argentina was in Iguazú in 2005, it took another seven years for former stockbroker Staffan Elfver to return to South America. But when he did, it was with a particular plan. Eighteen months on and that aim has come to fruition…

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A Rio Trio

20/06/201429/01/2015 Sorrel

Three new restaurants are redefining mealtime on Rio de Janeiro’s dining scene

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Where to eat and drink the World Cup in Buenos Aires

15/06/201401/09/2014 Sorrel

In this exhaustive guide (because I’m now exhausted from eating) of where to eat and drink the World Cup in Buenos Aires, I discover that (screen) size matters, where coppers do some lunchtime shooting, and where to get 25% off your bill if Argentina win a match…

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The Expat: Adam Cooper

14/06/201414/06/2014 Sorrel

Growing up amid the circus of the Rolling Stones in the 1960s as his father, the photographer Michael Cooper, documented the band’s movements, British photographer and film producer Adam Cooper’s life in Buenos Aires couldn’t be any different.

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Oh my gourd

08/06/201429/01/2015 Sorrel

After 19 years at award-winning Oviedo, Martín Rebaudino’s new venture Roux deals in fishy dishes and a pumping calabaza soup.

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