Bariloche-based chef Emiliano Schobert is set to fulfil a lifelong dream this month when he represents Argentina at the prestigious Bocuse d’Or in Lyon.

Fresh from a breakup, and with no Spanish, no home or job, Colorado transplant Tess Thomas needed to sink or swim. Choosing the latter option, two years on she’s a recruiting and talent management consultant, in a new relationship and lives in Palermo Soho with her dogs Cooper and Bentley.

As La Rosa Naútica restaurant is at the heart of Peruvian chef Julio Marín Camposano’s life, he even rallies his colleagues to play football, the kitchen against the salon, of course.

Who is the world’s most innovative chip off the (butcher’s) block? Check out my first article for Condé Nast Traveller…

Mendoza’s Fuente y Fonda isn’t about glamorous tasting menus — but what my Argentine abuela would whip up for her favourite granddaughter, if she existed.

Three, two, one, pop! Four sparklers to crack open this evening.

The piece of prime real estate located at San Martín 1153 has had its fair share of culinary enterprises over the years, but now Doppio Zero’s Mariano Akman has moved in.

While New York City transplant Lisa Besserman was only meant to be on a working holiday for a few months, a business idea spurred her to take the plunge. That seed, which she founded with her savings, is Startup Buenos Aires.

It’s time for a new friendship to flourish and say yay to Chardonnay.

It’s graduation time at sommelier school in Buenos Aires. Remember my school mates’ faces: the class of 2014-15 could be guiding you through your next dinner or tasting.