Top of the chops

If you’re in the UK and have a chance to pick up a copy of the February 2015 edition of Condé Nast Traveller, immediately flick to page 21.

In What’s Hot For 2015, I interviewed Peruvian butcher Renzo Garibaldi from Lima’s Osso Carnicería & Salumeria in a trend alert about the coolest butchers in the world.

His chef’s table is a must, should you find yourself in Peru’s capital…

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That article in full online at Condé Nast Traveller.

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