The elbows were out an hour after Feria Masticar IV opened. My shortcuts to eating – bambi, pastrami, lamb agnolotti – and buying – quinoa from Jujuy, cumin from Cachi, Salta. Also starring: Rhubarb! Pecan oil! Pomegranate! And some chefs from the telly.

From grape crushing to short films and on the plate; alternative ways to enjoy Malbec beyond the glass.

After lunch at Colonia del Sacramento’s newest farm-to-table restaurant, it will be hard not to stay the night at Río Ancho, too.

Introducing Malbec’s prime terroir, Luján de Cuyo.

Fishing village-turned chic beach bolthole, we explore some of José Ignacio must-sees and must-dos.

Peruvian chef Anthony Vasquez hit the ground running when he moved to Buenos Aires in January 2015 to open La Mar Cebichería for Gastón Acurio.

Buenos Aires is better known for steak than surf, but for Argentine siblings Julián and Joaquín Azulay, it’s all about the waves.

With 38 horses, two kids, seven dogs, six cats and assorted other flora and fauna, NYC transplant Rachel Clough can safely say she’s swapped her Jimmy Choos for alpargatas.

Chefs and sommeliers receive lots of love and affection – but what about the waiters who serve you? Four pro camareros to befriend…

April’s Masticar should prove that 2015 is the year of the food truck in Buenos Aires.