(Condé Nast Traveler) Food can be an important vehicle for change—an idea embodied by Accra-born, New York-raised Selassie Atadika, chef and founder, Midunu and The Midunu Institute. She started her career as a humanitarian response worker for UNICEF, and her travels across 40 African countries brought her to food.
For the rest of this, please visit Condé Nast Traveler.
