Argentina confirms Balcarce as Buenos Aires’ fourth GI
Sorrel (Decanter) Approved by the INV viticultural institute on 1 July, Balcarce is the fourth GI to be named in the province of Buenos Aires. The province was largely abandoned as…
July 2022
El mejor restaurante argentino: por cuarto año consecutivo ocupa un lugar en The World’s 50 Best Restaurants
(La Nación) En 2021 alcanzó el puesto 13 en el ranking de The World’s 50 Best Restaurants -los 50 mejores restaurantes del mundo- y por cuarto año consecutivo, Parrilla Don…
20 Innovators Changing the Way We Eat: Selassie Atadika
(Condé Nast Traveler) Food can be an important vehicle for change—an idea embodied by Accra-born, New York-raised Selassie Atadika, chef and founder, Midunu and The Midunu Institute. She started her…
20 Innovators Changing the Way We Eat: Douglas McMaster
(Condé Nast Traveler) Some say that in the coming decades, zero-waste eating will be the new locavorism (the latter should simply be the norm in good restaurants). One of the…
20 Innovators Changing the Way We Eat: Manuel Choqque
(Condé Nast Traveler) Having grown up on a high-altitude farm in Peru’s Cusco region, Choqque has been studying the country’s 6,400 native potato varieties since his father showed him how…
20 Innovators Changing the Way We Eat: Mark Emil Hermansen
(Condé Nast Traveler) What do you get if you take two senior Noma alumni chasing “the goosebump moment” and put them in a formerly derelict Copenhagen shipyard? The answer is…
The 53 best cities in the world in 2022: 21, Buenos Aires
(Time Out) What makes us great: South America’s most culturally exciting city, Buenos Aires is a magnet for cocktail aficionados, gourmands and culture vultures, thanks to its abundance of award-winning…