(La Nación/Lugares) La falta de recursos económicos le impidió completar sus estudios en el instituto gastronómico, pero una abundancia de pasión por la cocina llevó a Nicanor Vieyra hasta Moscú,…
(The Independent) “It’s a bit weird to be compared with Jamie Oliver,” says Xanty Elias, who recently received the Basque Culinary World Prize 2021 for his work addressing childhood obesity…
(The Tonic) As head of oenology at one of Argentina’s most iconic wineries, Alejandro Vigil is often found striding across the elevated limestone soils of Bodega Catena Zapata’s Vista Flores…
(Monocle) Despite small budgets, Buenos Aires’ media firms offer a model for the success of local journalism. Please visit Monocle or pick up a copy of October 2021.
(The Essentialist) The World’s Best Female Chef shares some favourite spots in her home city. To read this please check out The Essentialist.
(Good Beer Hunting) To most ears, “Mendoza” conjures snowy Andean peaks, high-elevation vineyards, and oceans of Malbec. Its name is imbued with a wildness, as well as indulgence. Here, everything…
(Fine Dining Lovers) Anointed Latin America’s Best Female Chef three years ago, Pía León now adds the title of world’s best to an impressive CV. Cook, wife, mother and a…
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