(Fine Dining Lovers) It’s a wine lover’s ultimate dream: running a winery, making vintages that score 100 highly-coveted Parker points, exploring local terroir to bottle its most honest expression, then…
(Atlas of the Future) Mirazur, a Michelin three-star restaurant located in Menton on France’s Côte d’Azur, has long applied a holistic biodynamic agriculture philosophy to its own small estate but…
(Atlas of the Future) Few chefs have the vision and skill to sow 223 varieties of native potatoes on their Andean restaurant’s high-altitude farmland, replicating the efforts of a neighbouring…
(Fine Dining Lovers) While wine bars reacted to Covid-19 emergency lockdown restrictions (relatively) easily, sommeliers in restaurants have dug deep to continue connecting diners to wine and other drinks. Many…
(Fine Dining Lovers) Born to potato farmers in Peru’s Cusco region, Manuel Choqque Bravo’s playground was the fertile Andean land where his family cultivated tubers at 3,740 metres above sea…
(La Nación/Lugares) Aunque pasaron tres meses cerrados por el aislamiento social, el 12 de junio el chef propriétaire argentino Mauro Colagreco levantó nuevamente las persianas de Mirazur con un concepto…
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