The Decanter Interview: Alejandro Sejanovich
Sorrel (Decanter) One day he’s tasting Malbec berries from Mendoza’s highest vineyard, the next he’s armed with a spade shovelling skins out of a stainless steel tank, naked from the waist…
September 2019
20 of the world’s most influential chefs share their favourite foodie finds
(Condé Nast Traveller) Ana Roš, owner of Slovenia’s restaurant Hiša Franko, named World’s Best Female Chef in 2017, shares her top kitchen finds CHILLIES FROM THAILAND ‘Thai food has to…
My Last Meal: Francis Mallmann
(Monocle) The Argentine chef on early inspiration, youthful rebellion, meaty domination and the tyranny of interfering waiters. In the September 2019 edition of Monocle.
Moveable Feast: Ana Roš
(Condé Nast Traveller UK) The owner of Slovenia’s restaurant Hiša Franko, named world’s best female chef in 2017, shares her top kitchen finds. Published in Condé Nast Traveller UK September…