About Sorrel

I’m a British journalist and sommelier based in Argentina since 2006. Fluent in Spanish and a permanent resident in Buenos Aires, I specialise in Latin America’s southern cone and write about food, wine and travel, with special love for Argentina.

sorrelI qualified as a sommelier in December 2014, and hold WSET 3 and the Court of Master Sommeliers level one introductory certificate.

I’ve contributed to an array of publications, websites and guide books including The Guardian, Condé Nast Traveler (US), Wallpaper*, Saveur, Departures, Fortune, Rough Guide, The Independent, Centurion, Monocle, CNN Travel, Fodor’s, The Real Argentina, Cuisine & Vins (ARG), Forbes Argentina, Condé Nast Traveller (UK), Buenos Aires Herald, Time Out Buenos Aires, DK Eyewitness, The Financialist and Screen International. I also contribute to The World’s 50 Best Restaurants blog and am the Mendoza expert for Extreme Foodie.

Come Wine With Me is my latest side project, a blog focusing on Argentine wine and I also run a pop-up wine bar, Come Wine With Us.

 

One thought on “About Sorrel

  1. Hello Sorrel!

    I am a photographer in New York and will be visiting Buenos Aires for the first two weeks of January. I am very much interested
    in finding a local fixer or guide for a few days to help me get oriented and to meet locals.

    As you can see from my work, I am not interested in tourist attractions and if anything, I appreciate the slums, favelas, villas
    side of a city. Please checkout my work here:

    http://www.ricecracker.net/

    I read a few articles of yours and am fascinated by your journey and work. Do you think we could meet up for a meal or some
    drinks to chat? And do you know of anyone that I can hire for a few days to help me get a feel for the city, translate for me and
    possibly visit the slums?

    The greatest goal for me always with each city I visit is to eat with a family in their home.

    The best way to contact me is at doug@ricecracker.net

    Thanks!
    Doug

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