I’m a British freelance journalist and sommelier based in Argentina since 2006. Fluent in Spanish and a permanent resident in Buenos Aires, I specialise in South America and write about food, wine and travel, with special love for Argentina.
I qualified as a sommelier in December 2014, and hold WSET 3 and the Court of Master Sommeliers level one introductory certificate.
I’ve contributed to an array of publications, websites and guide books including The Guardian, Condé Nast Traveler (US), Wallpaper*, Saveur, Departures, Fortune, Rough Guide, The Independent, Centurion, Monocle, CNN Travel, Fodor’s, The Real Argentina, Cuisine & Vins (ARG), Forbes Argentina, Condé Nast Traveller (UK), Buenos Aires Herald, Time Out Buenos Aires, DK Eyewitness, The Financialist and Screen International. In 2016 I won a LATA prize for an article about Salta. I also contribute to The World’s 50 Best Restaurants blog and am the Mendoza expert for Extreme Foodie.
Come Wine With Me is my latest side project, a blog focusing on Argentine wine. I run a pop-up wine bar, Come Wine With Us.