I’m a British freelance journalist and sommelier based in Argentina since 2006. Fluent in Spanish and a permanent resident in Buenos Aires, I specialise in South America and write about food, wine and travel, with special love for Argentina.
I qualified as a sommelier in December 2014, and hold WSET 3 and the Court of Master Sommeliers level one introductory certificate.
I’ve contributed to an array of publications, websites and guide books including The Guardian, Decanter, Monocle, Condé Nast Traveler (US), Wallpaper*, Saveur, Departures, Fortune, Rough Guide, The Independent, Centurion, CNN Travel, Fodor’s, The Real Argentina, Cuisine & Vins (ARG), Forbes Argentina, Condé Nast Traveller (UK), Buenos Aires Herald, Time Out Buenos Aires, DK Eyewitness, The Financialist and Screen International. In 2016 I won a LATA prize for an article about Salta. I also contribute to The World’s 50 Best Restaurants blog and am the Mendoza expert for Extreme Foodie.