Sorrel A-plus grub
A market-fresh menu marking simplicity as the best policy, get down to Antonio Soriano's Astor for some BA grub pronto. (I've been twice in 10 days.)
Three great places – Buenos Aires
Three great places to dine at - Buenos Aires holds them in spades.
The Expat: Brenda May
After visiting her daughter in Buenos Aires several times, Brenda May’s move became more permanent once her grandson was born. The family are based in San Telmo, and she works…
The fresh prince of Good Airs
Now that Argentina's producing Latin America's first premium gin, it's time to pretend we're all ladies who lunch, and sip G&Ts made with Tato Giovannoni's Príncipe de los apóstoles mate…
Some like it hot
Hot and wet is how I like it. My top hot beverages spots in BA this winter...
The 127th Annual Rural Exhibition
The closest that many porteños get to the Argentine countryside is sliding a serrated knife through a piece of steak, or perhaps sporting a pair of tapered bombacha trousers for…
The Expat: Liana Neal
A snap decision led Colombian mother-of-two Liana Neal to up roots from Quito to Buenos Aires. Six years on, the president of BAIN Suburbs has learnt to showjump, performed on…
The Expat: Tom Rixton
Livin’ a life less loca: After many years working and playing hard in London, record producer turned hotelier Tom Rixton enjoys long family lunches, having a bilingual daughter and his…
Gourmet burgery
With three cuts of beef going into every burger, plus the culinary savvy of chef Antonio Soriano, Pérez.H has gourmet pedigree written all over it. Plus, 29 pesos for a…
Rubber sold
The amount of rubber sold is a fate worse than hard cheese, in my mind. Unearthing a few foodie gems at Caminos & Sabores.