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Sorrel Moseley-Williams

Food, drink and travel writer + sommelier | Argentina + Latin America

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  • Lima’s buzzy tasting bar scene

  • Ranked in Bar World 100 2025

  • Maido’s greatest hits, remixed

  • In La Paz, Bolivia, a New Slate of Restaurants Draw on the Country’s Natural Bounty

  • The 24 most underrated travel destinations in the world 2024

  • Buenos Aires wine shops: 10 to visit

  • Eleven Madison Park’s Gabriel di Bella: “The most important rule is to slow down and listen”

  • El argentino que luego de fracasar con dos restaurantes se convirtió en dueño del mejor bar América del Norte

  • 7 Underrated Wine Regions to Visit in South America

  • Asia’s best: Haoma leads with a sustainable philosophy

  • Grapes expectations – The making of a top Munich wine bar

  • The Best New Restaurants in the World 2024

  • Where to find the best steak in Buenos Aires

  • Minakshi Singh: breaking boundaries

  • The sommelier suggests… Semillon by Florencia Rey

  • Fabio La Pietra: stirring the melting pot

  • Quién es el salteño que trabaja en el mejor restaurante del mundo: “Después del verano la idea era estudiar derecho”

  • Local Bites: the best places to eat and drink in Buenos Aires

  • Garden variety

  • Peru’s wave runners

Roots, awards

27/10/201311/03/2015 Sorrel

A round-up of the Raíz food fair at Tecnópolis, plus a heads up on the Argentina Wine Awards 2014.

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The ex-expat: Dustin Luke

26/10/201323/04/2015 Sorrel

This is not the usual tale of a foreigner uprooting to Argentina. This is the tale of an ex-expat, who became an overnight celebrity sensation in Argentina after moving back to the US, thanks to his YouTube persona Dustin Luke.

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The tooth fairy

22/10/201324/10/2013 Sorrel

All children lose their milk teeth and grow adult ones, don’t they? Not in the slums of San Martín, the northern suburbs of Buenos Aires, they don’t.

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Cocina Sin Fronteras with Virgilio Martinez at El Baqueano

21/10/2013 Sorrel

The latest chef to pop up as part of the Cocina sin Fronteras sequence had naturally packed some ingredients typical of his native Peru with him. Tumbo fruit and chonta palm shoots as well as some silvery arcilla chaco clay made the cut, before he flew to Buenos Aires to cook a one-off dinner. In […]

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Yankee noodle dandy

20/10/201302/08/2015 Sorrel

Steamed pork belly buns with pickles, and steaming bowls of chicken ramen. Introducing Fukuro Noodle Bar.

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The Expat: Susan Rogers

19/10/201303/11/2013 Sorrel

After falling in love with a fellow Argentine student, psychoanalyst Susan Rogers had no qualms about moving to Buenos Aires in 1966. Married with children, she lives with her second husband in Belgrano and holds a third-degree black belt in tai chi.

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Musical notes in a rocking vintage

13/10/201324/04/2016 Sorrel

My fellow student at sommelier school, Pedro, is inquisitive and interested in class and wine. Although he is sometimes absent from Geography II or Spirits and Aguardientes, he makes up for it with plenty of searching questions. The Pedro I’m talking about is none other than rock star Pedro Aznar.

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The Expat: Santiago Macías Acuña

12/10/201312/10/2013 Sorrel

Chef Santiago Macías Acuña came to study in Buenos Aires at a youthful 18 and, a decade on, he works at and owns a Colombian restaurant with his brother. He lives in Barrio Norte with his girlfriend, a pastry chef, and enjoys cycling everywhere.

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Lima – Latin America’s New Foodie Mecca

08/10/2013 Sorrel

There is more to Peru than ceviche, the tangy raw seafood dish for which the country is famous.

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The Expat: Daniele Pinna

05/10/201305/10/2013 Sorrel

Although he is going through the legal motions of divorcing his Argentine wife, Sardinian-born cook Daniele Pinna plans to keep running La Locanda in Recoleta. He enjoys spending time with his young daughter and saving up to buy fine wine.

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Recently…

  • Lima’s buzzy tasting bar scene

    05/10/2013
  • Ranked in Bar World 100 2025

    05/10/2013
  • Maido’s greatest hits, remixed

    05/10/2013
  • In La Paz, Bolivia, a New Slate of Restaurants Draw on the Country’s Natural Bounty

    05/10/2013
  • The 24 most underrated travel destinations in the world 2024

    05/10/2013
© Sorrel Moseley-Williams