Sorrel Moseley-Williams

Despite graduating with a good degree, North Carolina native Jed Rothenberg found himself in limbo in the intervening years after college. But some vague plans concocted with his brother, whose employer happened to have a satellite office in Buenos Aires, led him to Argentina. Nine years on, Jed runs his own business and has a three-year-old son.

Gonzalo Aramburu’s latest venture, Bis, also triples up as wine store and grocery store that sells loaves so fresh and alluring in baskets you want to smuggle one under your jumper then slather it in butter somewhere private.

I’m feeling weak for food. Actually, I’m feeling two weeks for food. That’s right, 14 whole days of Buenos Aires Food Week are back, and from today, we are almost half way through this eating festival. Organizers Marina Ponzi and Anne Reynolds have managed to up the ante for round three of this gastro celebration, […]

After meeting her Argentine boyfriend while backpacking around Latin America, New Orleans native Liza Puglia decided to cash in her chips and try her luck in Buenos Aires. The cook and her brewer other half run a closed-door restaurant and are set to open a gastropub in June.

The Argentinean industrial designers creating waves

In wine-producing province Mendoza, harvest is so much more than a 90-minute celebration in your local parish church.