Sorrel The Independent: Carpe Diem B&B
In a tranquil street, a stone’s throw from Salta’s busy 9 de Julio square, Carpe Diem could just be another home. But look beyond the light blue exterior and discover…
Cafayate’s dream team
Two bodega-based restaurants in Salta's wine-making town Cafayate: Piattelli Vineyards and La Rosa Restaurant at Patios de Cafayate.
The Expat: Silke Schefold
Taking a sabbatical year from her career, Silke Schefold headed to Argentina to unwind and learn a new language. What she wasn’t expecting was to fall in love around the…
Top 5 winery restaurants in Mendoza
Argentina's top vintner valley offers gourmet grub to boot
The Expat: Jed Rothenberg
Despite graduating with a good degree, North Carolina native Jed Rothenberg found himself in limbo in the intervening years after college. But some vague plans concocted with his brother, whose…
Aramburu’s Bistro
Gonzalo Aramburu's latest venture, Bis, also triples up as wine store and grocery store that sells loaves so fresh and alluring in baskets you want to smuggle one under your…
Mendoza Vineyard Hotels
For vineyard vistas and mountain panoramas, here's where to stay
The Expat: Ohad Weiner
The inevitable, a love interest, kept Israeli cook Ohad Weiner coming back to Argentina. The couple are now married and own a wine store and café in Palermo.
Two weeks for food
I’m feeling weak for food. Actually, I’m feeling two weeks for food. That’s right, 14 whole days of Buenos Aires Food Week are back, and from today, we are almost…
The Expat: Liza Puglia
After meeting her Argentine boyfriend while backpacking around Latin America, New Orleans native Liza Puglia decided to cash in her chips and try her luck in Buenos Aires. The cook…