Sorrel Moseley-Williams

You can legitimately sip it for breakfast by turning it into a Buck’s Fizz with fresh orange juice… a brief history of 40 sparkling wine harvests in Argentina at Chandon.

Brittany native Mickael Rouxel works as a waiter at a closed-door restaurant as it gives him sufficient time to undertake Muay Thai training – and he’s even represented Argentina.

Since time began (kind of), Man has counted on a holy trinity for survival: wine, bread – and olive oil.

One of the more interesting collaborations to appear of late in Buenos Aires is most supportive of the closed-door dining scene – and it’s a big brand backing the little guy at the Cocina In House dinners.

From studying for a second degree to modelling and getting married, Venezuelan Daniel Negron Stapel’s life is fulfilled: he says he’s like a fish in water living in Buenos Aires.

You’ll need a sense of adventure on Argentina’s unexplored wine route in Tucumán and Catamarca to combine paragliding or horse-riding with tastings.

While it might seem unconventional to tuck into furry critters better known as domesticated pets in the West, guinea pig has been a staple in Peru’s Andean diet for around 5,000 years.

In a bid to speed up protein intake, La Cabrera’s Gastón Riveira gives the classic steakhouse a new twist in Villa Crespo. And thankfully, there’s a lollipop tree…

Meghan Lewis and Buenos Aires have a lot of chemistry, which is why the former first-grade teacher left her life behind in California. She owns a yoga school, runs a vegetation closed-door restaurant and is growing a vegetable garden in Cardales.

Originally a luxury resort, Lima’s Barranco district is going through a renaissance.