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Sorrel Moseley-Williams

Food, drink and travel writer + sommelier | Argentina + Latin America

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  • The 24 most underrated travel destinations in the world 2024

  • Buenos Aires wine shops: 10 to visit

  • Eleven Madison Park’s Gabriel di Bella: “The most important rule is to slow down and listen”

  • El argentino que luego de fracasar con dos restaurantes se convirtió en dueño del mejor bar América del Norte

  • 7 Underrated Wine Regions to Visit in South America

  • Asia’s best: Haoma leads with a sustainable philosophy

  • Grapes expectations – The making of a top Munich wine bar

  • The Best New Restaurants in the World 2024

  • Where to find the best steak in Buenos Aires

  • Minakshi Singh: breaking boundaries

  • The sommelier suggests… Semillon by Florencia Rey

  • Fabio La Pietra: stirring the melting pot

  • Quién es el salteño que trabaja en el mejor restaurante del mundo: “Después del verano la idea era estudiar derecho”

  • Local Bites: the best places to eat and drink in Buenos Aires

  • Garden variety

  • Peru’s wave runners

  • La auténtica cocina de desafíos y pasión de Trescha

  • The Best Places to Go in Central and South America in 2024

  • The 50 Best Restaurants in Latin America for 2023 Were Just Announced

  • Michelin reveals Argentina’s first guide

Pantalla Pinamar 2015

19/03/2015 Sorrel

All the best film festivals take place at the beach….

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Neighbourhood Guide: Alternative Barrios of Buenos Aires

18/03/2015 Sorrel

The neighbourhoods of Chacarita, Colegiales and Barracas are the Argentine capital’s most exciting hidden corners to explore.

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All fires ablaze

17/03/201530/03/2015 Sorrel

A year in Uco Valley: how Francis Mallmann’s Siete Fuegos has made its mark.

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City Guide: Buenos Aires

13/03/201516/03/2015 Sorrel

There’s more to Argentina’s cosmopolitan capital than beef and malbec in my guide to BA for Saveur.

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Argentina’s latest abodes

12/03/201512/03/2015 Sorrel

Argentina’s boutique hotel offerings for 2015.

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Gastón’s new port

11/03/201503/04/2015 Sorrel

The biggest launch of 2015 just hit Buenos Aires, and matters are set to get fishier and, gulp, spicier. Welcome to Gastón Acurio’s La Mar Cebichería led by Anthony Vasquez.

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The expat: Iván Carrasco

10/03/201511/03/2015 Sorrel

While young love led Chilean Iván Carrasco to study in Brazil, a week-long holiday in Buenos Aires turned into something far more permanent. He co-founded Hype, one of Buenos Aires’ most popular weekly parties, seven years ago.

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Joss Stone’s Argentina slum experience

08/03/201505/04/2016 Sorrel

EXCLUSIVE: Joss Stone on visiting a charity in every country in the world: “I’m doing this because I’m inspired by people like Todos Juntos’ founder Fiona. It’s much more interesting than singing, in my opinion! Hey, I just sing songs and it’s nothing compared to what they do. Nothing.”

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Cafayate’s solidarity harvest

01/03/201501/03/2015 Sorrel

It’s harvest time in Cafayate, and the perfect time to eat and drink for a good cause.

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#CWWM Uco is super

25/02/201530/03/2015 Sorrel

Me: What’s it like when you all get involved in making a wine?
Matías Michelini: Es un quilombo / We cause a commotion.
Super Uco winery in Uco Valley, Mendoza, opens this weekend.

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Recently…

  • The 24 most underrated travel destinations in the world 2024

    25/02/2015
  • Buenos Aires wine shops: 10 to visit

    25/02/2015
  • Eleven Madison Park’s Gabriel di Bella: “The most important rule is to slow down and listen”

    25/02/2015
  • El argentino que luego de fracasar con dos restaurantes se convirtió en dueño del mejor bar América del Norte

    25/02/2015
  • 7 Underrated Wine Regions to Visit in South America

    25/02/2015
© Sorrel Moseley-Williams