Sorrel How a Guy from Arizona Ended Up Running a One-Man Winery in Argentina
(Munchies) It’s 3 AM on a Saturday night in downtown Mendoza in the Cuyo region of Argentina, and Brennan Firth has just passed out in his kebab. The Arizona-born winemaker…
Somm-elle-rie
Congrats Les Fidèles de Bacchus on your first online issue! You can read my contribution about ladies rocking the world of somm-elle-rie in the #WorldsBestSommArg contest here https://appsto.re/ca/KPeO-.i (iPad only).
How to Roll Out an Argentine Steakhouse… in Paraguay
When the welcome party is a single cow tethered to the grassy roundabout next to Asunción’s Silvio Pettirossi airport, this trip will inevitably prove to be a fruitful beef fact-finding…
The world’s 50 best restaurants 2016
An Italian restaurant has been named the best in the world for the first time ever. The three-Michelin-starred Osteria Francescana in the city of Modena, Italy topped the World’s 50…
We Went to One of Argentina’s Fake Wedding Parties for Young People Who’ll Never Marry
(Vice) Nico’s having a shitty Saturday night in Buenos Aires. He’s just been jilted at the altar by his stunning bride, and the registrar is about to call off the…
A guide to Santiago
(Suitcase) While a reputation for being Latin America’s most conservative capital isn’t exactly a sexy moniker, Santiago de Chile is often passed over by visitors for hipper cities such as…
Inside the kitchen of the Casa Rosada
(New Worlder) It’s midday on a Monday and a perky salad whizzes past the tiny office Dante Liporace is crammed into on the second floor of the Casa Rosada. “That’s…
Chew on this: what to eat at Masticar 2016
Headed to Masticar? The back entrance is the new way in. By expanding Buenos Aires’ biggest food festival by a whopping 40 percent in area, smart foodies need to head…
‘Award winning’
Thrilled and honoured to now rank as an ‘award-winning’ journalist after the Latin American Travel Association in London selected my article about Salta’s Calchaquíes Valley as ‘best’. Many thanks! Here’s…
The Expat: Diego Jacquet
(Buenos Aires Herald) CV Age: 39 Born: Buenos Aires and Chubut Lives: Southfields, London Degree: Degree in hotel management Job: Chef patron at Zoilo in London, Bochinche in Singapore Currently…