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Sorrel Moseley-Williams

Food, drink and travel writer + sommelier | Argentina + Latin America

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Category: Slovenia

Ana Roš proves traditional methods of sourcing and cooking go beyond trends

05/08/2018 Sorrel

(The Independent) When Ana Roš is ensconced at her summer house tucked away in the Julian Alps in Slovenia, she’s usually on holiday, but this year the Slovenian chef – who appeared in season two of Netflix’s Chef’s Table – is using down time away from the burners to pen her first book. Roš whose fine-dining restaurant Hiša Franko made its debut in […]

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