Five stunning days in Mendoza
(Decanter) There are said to be about 880 bodegas in Mendoza, ensuring that Argentina’s elevated western province has long been a destination of choice for wine lovers. Vineyards here range…
(Decanter) There are said to be about 880 bodegas in Mendoza, ensuring that Argentina’s elevated western province has long been a destination of choice for wine lovers. Vineyards here range…
(Fine Dining Lovers) Mendoza, Argentina’s best-known wine-making region, has long been popular with the Malbec-sipping set who yearn for lazy lunches paired with vineyard vistas. A short 90-minute flight from…
(Condé Nast Traveler) In any given year, the exercise of assembling a definitive list of the best places to travel is both exciting and daunting. After all, we’re never short…
For ONLY magazine, August 2021.
(Monocle) Achieving sustainable business practices results in a virtuous circle that benefits the production process, employees, communities nearby and the planet. Sofía Pescarmona is a third-generation co-owner of Argentina’s Bodega…
(The Essentialist) Unique architecture, stunning Andean panorama, and delicious regional fare make this family-run winery one of the world’s best. For The Essentialist.
(MIC – Out of Office) Visiting Mendoza, the wine capital of South America, is a sensory experience: The Andean region is pure eye candy, with hundreds of acres of vineyards…
(The World’s 50 Best blog) When Germán Martitegui plans a pop-up, it’s no ordinary one-nighter helmed by a couple of his chefs. Instead, he goes 180º – and then some.…
(New Worlder) Where there’s fantastic wine, fantastic food invariably follows, and Mendoza’s dining scene lives up to this rule. Winery fine dining was pioneered by Francis Mallmann’s Restaurante 1884 at…
MENDOZA – When you excavate 1,000 lorries worth of mountainous rocks in order to plant vineyards, the only logical outcome for all that surplus material – if your name is…