Lima’s buzzy tasting bar scene
(Gloobles, June 2025) While Peru’s chefs have been leading the global stage for more than a decade, and names such as Virgilio Martínez and Micha Tsumura are household names, it’s…
(Gloobles, June 2025) While Peru’s chefs have been leading the global stage for more than a decade, and names such as Virgilio Martínez and Micha Tsumura are household names, it’s…
(Drinks International, July 2025) Wonderful and humbling to be chosen by my colleagues as one of the 100 most influential people in Bar World 100 2025 for illuminating Latin America’s…
Born and raised in Peru of a Japanese ancestry that was fully integrated into his upbringing, Mitsuharu Tsumura’s culinary path was fixed to bring together the best of both his…
(Condé Nast Traveler, March 2025) For years, well-heeled foodies had only one reason to put La Paz, Bolivia, on their bucket lists: Gustu. Opened by Noma cofounder Claus Meyer in…
3. São Sebastião, Brazil (Time Out) A three-hour drive from hectic São Paulo, this tranquil corner of southeast Brazil is an ideal escape for beach lovers, kite surfers and scuba…
(Decanter) Vino is integral to Argentine culture. Imports can be prohibitively expensive, but – despite Argentina’s volatile economy – domestic wine consumption remains steady. Local wines are even more affordable…
(Star Wine List) There are many ingredients that go into making the Eleven Madison Park hospitality recipe, from generating emotions to ensuring guests feel as if they are at the…
View Post Clarín
(Condé Nast Traveler) Unlike coffee plantations, wine cultivation isn’t restricted by elevation or latitude, and in South America, you’re sure to stumble across vintages being made in well-known destinations such…
(Star Wine List) A champion of sustainability and an award-winning restaurant, it makes perfect sense that Bangkok’s Haoma led the pack to win three stars at Star Wine List’s Asia…