It’s hard to shake the accolade of producing the world’s greatest steak, yet Argentine chefs have slowly been making headway.

Fusing techniques learnt working abroad with criollo recipes and native ingredients means some cooks, such as Francis Mallmann and Narda Lepes, are household names across Latin America. Along with other prominent names from the Buenos Aires gourmet scene including Dolli Irigoyen, Soledad Nardelli, Donato de Santis, Hernán Gipponi and Matías Kyriazis, these renowned chefs are coming together to share their knowledge and diverse expertise at Feria Masticar.

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