“Being Fulani is my journey”
Sorrel Basque Culinary World Prize winner Chef Binta lifts the lid on her heritage The award-winning chef, who celebrates her Fulani community’s rich culinary heritage at pop-up dining experiences, explains what…
Basque Culinary World Prize winner Chef Binta lifts the lid on her heritage The award-winning chef, who celebrates her Fulani community’s rich culinary heritage at pop-up dining experiences, explains what…