A great Basque task
Sorrel (The Independent) “It’s a bit weird to be compared with Jamie Oliver,” says Xanty Elias, who recently received the Basque Culinary World Prize 2021 for his work addressing childhood obesity…
October 24, 2021
How a 100-point winemaker hopped over to the craft beer side
(The Tonic) As head of oenology at one of Argentina’s most iconic wineries, Alejandro Vigil is often found striding across the elevated limestone soils of Bodega Catena Zapata’s Vista Flores…