Chef Kalika and his Jewish cuisine head to Manhattan
Sorrel (Fine Dining Lovers) “I never dreamed I’d take my pastrami, one of Jewish cuisine’s most famous dishes, to New York,” says chef Tomás Kalika, who is just days away from…
August 2019
Gustu’s latest culinary adventure at Salar de Uyuni salt flats
(Fine Dining Lovers) How is taking fine dining and gastronomy at 3,656 meters above the sea? Meet chef Marsia Taha from Gustu, now preparing meals at Kachi Lodge in Salar…