Tasting at the top of the world
Sorrel (Selector magazine) I’m in a ute driven by vintner Claudio Zucchino, bouncing along a stone track when Finca Moya, finally comes into view. At 3,329 metres above sea level, it…
(Selector magazine) I’m in a ute driven by vintner Claudio Zucchino, bouncing along a stone track when Finca Moya, finally comes into view. At 3,329 metres above sea level, it…