Making food, not war in Lebanon
Sorrel (Atlas of the Future) Souk el Tayeb’s story begins in 2004 at Beirut’s original open-air market. The very first of its kind in Lebanon, it did what farmers’ markets do…
October 2018
Moveable feast: Gaggan Anand
(Condé Nast Traveller) The Kolkata-born chef, best known for the 25-course emoji menu at his eponymous Bangkok restaurant, shares his shopping list. Check it out in November 2018’s Condé Nast…
Wine, food and nature: an Argentine tasting tour
(Fine Dining Lovers) The world’s eighth-largest country, Argentina, has very much to offer fine dining lovers hungry for meals outside of the capital Buenos Aires and also beyond steak. Fine…
Peru on a Plate: A Culinary Guide to Lima
(Luxury Defined) Home to countless food markets, three establishments ranked on The World’s 50 Best Restaurants 2018 list, and a unique cuisine reflecting both the Amazon rainforest and Andes mountain…
The Science of Spice
(DK) Break new ground with this spice book like no other, from food scientist and bestselling author, Dr Stuart Farrimond (and me). Explore the science behind the art of making…