How a food activist revitalised Bolivia
Sorrel (Atlas of the Future) Manq’a know that if you’re proud of your products and country – and try to make that pride contagious – you can improve working and living…
September 2018
Feasting on the plate
(Monocle) After a decade in the financial wilderness, Argentina is hoping to return to the world stage and Buenos Aires is leading the way. This autumn, the city is hosting…
The grace and airs of Buenos Aires
(Turkish Airline’s inflight magazine) Where can you spend the morning browsing leather boutiques on South America’s most exclusive shopping avenue, catch a nail-biting polo match in the afternoon, and then…
How chef Jock Zonfrillo is helping bring back Australia’s indigenous food
(The Independent) Sitting in his garden near Adelaide, South Australia, Jock Zonfrillo is filled with glee. “My two English longhorns are arriving today!” he crows with joy. His happiness isn’t…
Bangkok para foodies
A six-page feature in August 2018’s edition of Lugares, Argentina’s top travel magazine, where Gaggan Anand eats his way around Bangkok with me. Photos by João Wengorovius. In Spanish.