Bite-size Masticar
Sorrel What to devour at BA's Masticar 2014 fair: introducing the food trucks, the top chefs, plus miscellaneous hits and misses.
2014
40 harvests old
You can legitimately sip it for breakfast by turning it into a Buck’s Fizz with fresh orange juice... a brief history of 40 sparkling wine harvests in Argentina at Chandon.
The Expat: Mickael Rouxel
Brittany native Mickael Rouxel works as a waiter at a closed-door restaurant as it gives him sufficient time to undertake Muay Thai training – and he's even represented Argentina.
Extra virgin olive oils from Argentina
Since time began (kind of), Man has counted on a holy trinity for survival: wine, bread – and olive oil.
Opening new doors
One of the more interesting collaborations to appear of late in Buenos Aires is most supportive of the closed-door dining scene – and it's a big brand backing the little…
The Expat: Daniel Negron Stapel
From studying for a second degree to modelling and getting married, Venezuelan Daniel Negron Stapel's life is fulfilled: he says he's like a fish in water living in Buenos Aires.
Tannins in Tucumán
You'll need a sense of adventure on Argentina’s unexplored wine route in Tucumán and Catamarca to combine paragliding or horse-riding with tastings.
The one dish to try in Peru is…guinea pig
While it might seem unconventional to tuck into furry critters better known as domesticated pets in the West, guinea pig has been a staple in Peru's Andean diet for around…
Steaking a claim for world domination
In a bid to speed up protein intake, La Cabrera's Gastón Riveira gives the classic steakhouse a new twist in Villa Crespo. And thankfully, there’s a lollipop tree...
The Expat: Meghan Lewis
Meghan Lewis and Buenos Aires have a lot of chemistry, which is why the former first-grade teacher left her life behind in California. She owns a yoga school, runs a…