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Sorrel Moseley-Williams

Food, drink and travel writer + sommelier | Argentina + Latin America

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  • Lima’s buzzy tasting bar scene

  • Ranked in Bar World 100 2025

  • Maido’s greatest hits, remixed

  • In La Paz, Bolivia, a New Slate of Restaurants Draw on the Country’s Natural Bounty

  • The 24 most underrated travel destinations in the world 2024

  • Buenos Aires wine shops: 10 to visit

  • Eleven Madison Park’s Gabriel di Bella: “The most important rule is to slow down and listen”

  • El argentino que luego de fracasar con dos restaurantes se convirtió en dueño del mejor bar América del Norte

  • 7 Underrated Wine Regions to Visit in South America

  • Asia’s best: Haoma leads with a sustainable philosophy

  • Grapes expectations – The making of a top Munich wine bar

  • The Best New Restaurants in the World 2024

  • Where to find the best steak in Buenos Aires

  • Minakshi Singh: breaking boundaries

  • The sommelier suggests… Semillon by Florencia Rey

  • Fabio La Pietra: stirring the melting pot

  • Quién es el salteño que trabaja en el mejor restaurante del mundo: “Después del verano la idea era estudiar derecho”

  • Local Bites: the best places to eat and drink in Buenos Aires

  • Garden variety

  • Peru’s wave runners

The Expats: Aidan and Shane Wall

18/12/201118/12/2011 Sorrel

The Irish-Cuban siblings moved from San Francisco and have been at school in Buenos Aires for the past two months.

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Change from 100: POKE

11/12/201118/12/2011 Sorrel

Dinner for two for under 100 pesos? The second report on a sporadic yet ongoing series about dining out in Buenos Aires.

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White, rabbit

11/12/201111/12/2011 Sorrel

In which our heroines race across Salta and the Calchaquíes Valleys to hoof up sweetbreads, rabbit and some more Torrontés.

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The Expat: Peet Pienaar

04/12/201104/12/2011 Sorrel

Time divided between Cape Town and BA offers up some similarities between the southern hemisphere cities for creative director Peet Pienaar.

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The Expat: Anna Templeton

30/11/201130/11/2011 Sorrel

The Brit finds it intriguing and rewarding matching families and au pairs

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Where’s the F in fish?

28/11/201128/11/2011 Sorrel

Flown in from France to cook for a wealthy Argentine client for a week, English chef Ian Wood has been surprised by a few products lacking on Argentina’s supermarket shelves.

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The Expat: Maxine Swann

27/11/201127/11/2011 Sorrel

The American has just published her third novel ‘The Foreigners’.

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Budget Activities in Buenos Aires

25/11/201125/11/2011 Sorrel

It’s credit-crunch time in Buenos Aires – tips from The Real Argentina to make your pesos go further.

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Polo for dummies

21/11/201121/11/2011 Sorrel

Although I failed to pick up a polo player at the Open’s first date, I did pick up some useful terminology and a glass of pink fizz or two.

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My first llama

20/11/201120/11/2011 Sorrel

Although restaurants in Jujuy are pandering to tourists’ demands, a medium-rare lomo steak of llama is pretty damn tasty.

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Recently…

  • Lima’s buzzy tasting bar scene

    20/11/2011
  • Ranked in Bar World 100 2025

    20/11/2011
  • Maido’s greatest hits, remixed

    20/11/2011
  • In La Paz, Bolivia, a New Slate of Restaurants Draw on the Country’s Natural Bounty

    20/11/2011
  • The 24 most underrated travel destinations in the world 2024

    20/11/2011
© Sorrel Moseley-Williams