Sorrel Expat Extra: Running home for the Shankees
Artist Nick Mahshie's alter ego Tranqui Yanqui indulges in a little recreational baseball each weekend.
Wining On: Keeping it meal
Four foodie moments which have tickled my fancy this past week...
Expat Extra: One of BA’s cool hunters
One of BA’s cool hunters, Maria MacDonald talks about setting up a company in Argentina.
The Expat: Maria MacDonald
After a year studying at UBA, the graduate set up an online insider’s guide to BA to become one of the most successful expat entrepreneurs.
Expat Extra: ‘You can’t turn your back on this’
Fiona Watson explains what inspired her to set up a dental foundation in the Greater Buenos Aires slums.
The Expat: Fiona Watson
The mother of four was compelled to set up Todos Juntos dental foundation after visiting a shantytown in 2003.
Wining On: T-time
Bus, train, ferry it up to Tigre and the Delta for lunch on an island or tea at a converted silo.
Expat Extra: Where’s the F in fish (part 2): salmon
It has become increasingly difficult for Chef Mun to source Chilean salmon for his sushi. He explains how his business is being affected.
The Expat: Mun Kim
A trip to Mongolia helped Korean private chef Mun Kim decide to move to Argentina and open a closed-door restaurant.
Wining On: Little Quito
There are so few Ecuadorean restaurants in Buenos Aires, they don't even figure as a section on Guía Oleo. Hunting down the capital's offerings requires a blood-hound and a magnifying…