Ahead of Fería Masticar – the first event organised by Argentina’s top chefs – Deputy City Mayor María Eugenia Vidal and chefs Antonio Soriano and Matias Kyriazis talk about the forthcoming market, and the need to put home cooking at the top of the menu.
Wining On: Hot Spots (2)
A quirky outdoor space in the buzzing heart of Palermo Soho. Day and night. Presenting: Sheldon
Wining On: Puro Arrabal
Despite Gardelito, the bodegón, closing down, its new owners have retained that tavern-like feel in its honour – in the guise of Puro Arrabal.
Dill-icious
A chic and snug downtown spot with superb mixologist know-how, chef Leandro Leyell specialises in seafood (shark! red tuna!) – and you even get a fish knife.
Hot spots (1)
On the hunt for cool terraces and hot spots – for when spring finally arrives in Buenos Aires…
Wining On: Seeing double at Aldo’s
At Aldo’s Vinoteca, fantasy becomes reality – if you’re a wino, that is.
Alternative Tours of Buenos Aires
Check out these great alternative tours which give visitors a different perspective of Buenos Aires.
Change from 100: Cumaná
I’m back with a vengeance from my hols, while Change from 100 is also back, sniffing out tasty and good-value dinners for two. A quick voyage to the north-west via Cumaná in Recoleta.
BAUM
A quick and glorious run-through of the second BA Underground Market, highlighting all my friends.
Latina spirit
Dip into Colombia and its Caribbean coast thanks to the capable hands of recently opened closed-door restaurant I Latina.