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Sorrel Moseley-Williams

Food, drink and travel writer + sommelier | Argentina + Latin America

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  • Lima’s buzzy tasting bar scene

  • Ranked in Bar World 100 2025

  • Maido’s greatest hits, remixed

  • In La Paz, Bolivia, a New Slate of Restaurants Draw on the Country’s Natural Bounty

  • The 24 most underrated travel destinations in the world 2024

  • Buenos Aires wine shops: 10 to visit

  • Eleven Madison Park’s Gabriel di Bella: “The most important rule is to slow down and listen”

  • El argentino que luego de fracasar con dos restaurantes se convirtió en dueño del mejor bar América del Norte

  • 7 Underrated Wine Regions to Visit in South America

  • Asia’s best: Haoma leads with a sustainable philosophy

  • Grapes expectations – The making of a top Munich wine bar

  • The Best New Restaurants in the World 2024

  • Where to find the best steak in Buenos Aires

  • Minakshi Singh: breaking boundaries

  • The sommelier suggests… Semillon by Florencia Rey

  • Fabio La Pietra: stirring the melting pot

  • Quién es el salteño que trabaja en el mejor restaurante del mundo: “Después del verano la idea era estudiar derecho”

  • Local Bites: the best places to eat and drink in Buenos Aires

  • Garden variety

  • Peru’s wave runners

By the book

16/06/201323/06/2013 Sorrel

A remarkable feat: Christina Sunae publishes Argentina’s first south-east Asian cookbook in Spanish – and gets me slaving away over a pot of Pho…

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Photo tour of Mendoza in 2013 harvest

12/06/2013 Sorrel

I’ve travelled to the province three times since February and have compiled this collage of 2013’s harvest across some of the different vineyard areas of Mendoza.

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Patagonian Palate Pleasers

10/06/201310/06/2013 Sorrel

Check out these wineries in the province of Neuquén.

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Cook on

09/06/201309/06/2013 Sorrel

It comes but once a year – the BA Chili Cookoff is but a week away. See you there!

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Down in the basement

09/06/2013 Sorrel

Twinkle twinkle, little bar, how I wonder what you are. Give in and let BASA Basement Bar lure you in for a drink… and more.

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Houses for the public

02/06/201302/06/2013 Sorrel

In another life, I might have been a serving wench, pulling pints of foamy beer for foaming punters. Without further ado, a guide to Buenos Aires’ public houses. Mine’s a pint of IPA, thanks.

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Setting the pace

29/05/2013 Sorrel

Brands aimed at the tango scene are blurring the line between dancewear and fashion – and winning fans worldwide in the process.

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Just one table

26/05/201326/05/2013 Sorrel

Rubbing shoulders with celebrity chef Narda Lepes at Hernán Gipponi’s One Table, his latest innovation aims to bring people together around a single table to gorge from a single pot.

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Argentina Goes Arty

23/05/2013 Sorrel

ArteBA begins, with the best tribute it can give late architect Clorindo Testa.

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Jetsetter review: Savoy Hotel

20/05/2013 Sorrel

A dame of grand proportions on Callao Avenue.

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Recently…

  • Lima’s buzzy tasting bar scene

    20/05/2013
  • Ranked in Bar World 100 2025

    20/05/2013
  • Maido’s greatest hits, remixed

    20/05/2013
  • In La Paz, Bolivia, a New Slate of Restaurants Draw on the Country’s Natural Bounty

    20/05/2013
  • The 24 most underrated travel destinations in the world 2024

    20/05/2013
© Sorrel Moseley-Williams