Three new restaurants are redefining mealtime on Rio de Janeiro’s dining scene
A Rio Trio
Where to eat and drink the World Cup in Buenos Aires
In this exhaustive guide (because I’m now exhausted from eating) of where to eat and drink the World Cup in Buenos Aires, I discover that (screen) size matters, where coppers do some lunchtime shooting, and where to get 25% off your bill if Argentina win a match…
The Expat: Adam Cooper
Growing up amid the circus of the Rolling Stones in the 1960s as his father, the photographer Michael Cooper, documented the band’s movements, British photographer and film producer Adam Cooper’s life in Buenos Aires couldn’t be any different.
Oh my gourd
After 19 years at award-winning Oviedo, Martín Rebaudino’s new venture Roux deals in fishy dishes and a pumping calabaza soup.
Top 5: Iguazú Experiences
The impressive waterfalls aren’t the only breathtaking sight at Iguazú National Park
Top 5: Rio Hotel Picks
One of 12 Brazilian host cities in the forthcoming 2014 FIFA World Cup, Rio de Janeiro will be seizing the opportunity to live up to its nickname cidade maravilhosa. Thanks to its stunning sandy beaches, tropical climate and relaxed carioca lifestyle, in theory it shouldn’t be too hard. Here are five accommodation picks around Brazil’s […]
The Expat: Brigitte Subra
A dutiful wife who followed her husband to his various professional postings, social worker Brigitte Subra loved Mendoza from the first night. Fourteen years on, the couple now own and run CarinaE winery.
The Expat: Alberto Echegaray Guevara
Forced into exile as a child with his family from his native Venezuela, Alberto Echegaray Guevara was an officer in the Argentine Army, an Internet entrepreneur and founded a biotech company. His latest venture has seen him delve into the world of art with his intriguing Moneyball installation, which launched at arteBA, under the pseudonym “Cayman.”
A yes-brainer, I kid you not
Welcome to Mendoza: a double whammy of a makeover for cow brain, plus seven cuisines.
The Expat: Brennan Firth
In Mendoza to work a grape harvest, seven years later Brennan Firth now makes his own wines, garagiste style. But it hasn’t been an easy ride…