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Sorrel Moseley-Williams

Food, drink and travel writer + sommelier | Argentina + Latin America

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  • Lima’s buzzy tasting bar scene

  • Ranked in Bar World 100 2025

  • Maido’s greatest hits, remixed

  • In La Paz, Bolivia, a New Slate of Restaurants Draw on the Country’s Natural Bounty

  • The 24 most underrated travel destinations in the world 2024

  • Buenos Aires wine shops: 10 to visit

  • Eleven Madison Park’s Gabriel di Bella: “The most important rule is to slow down and listen”

  • El argentino que luego de fracasar con dos restaurantes se convirtió en dueño del mejor bar América del Norte

  • 7 Underrated Wine Regions to Visit in South America

  • Asia’s best: Haoma leads with a sustainable philosophy

  • Grapes expectations – The making of a top Munich wine bar

  • The Best New Restaurants in the World 2024

  • Where to find the best steak in Buenos Aires

  • Minakshi Singh: breaking boundaries

  • The sommelier suggests… Semillon by Florencia Rey

  • Fabio La Pietra: stirring the melting pot

  • Quién es el salteño que trabaja en el mejor restaurante del mundo: “Después del verano la idea era estudiar derecho”

  • Local Bites: the best places to eat and drink in Buenos Aires

  • Garden variety

  • Peru’s wave runners

Grape expectations

09/08/201409/10/2014 Sorrel

If Pinot Grigio could speak, it would scream “drink me”. A look at some star grapes in their homeland that are lesser known in Argentina.

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The Expat: Vanessa Camozzi

09/08/201409/10/2014 Sorrel

Married to an Argentine, journalist and PR Vanessa Camozzi honed her Spanish and nannying skills for two years in 2005. But her true passion – Japanese food – became a reality when the couple opened Fukuro Noodle Bar in Palermo Hollywood.

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Chowzter correspondent

04/08/201409/11/2014 Sorrel

Man versus sausage. Four adults, one giant choripán in Mendoza… who wins?

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B for Bellini

03/08/201409/11/2014 Sorrel

Make a beeline for Palermo Botánico’s newest lodging in Buenos Aires

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The pearl of sandwich

03/08/201409/11/2015 Sorrel

Yip. The toasted sandwich you’ve been dreaming of has arrived and you can chomp down a mouth-watering courgette and goat’s cheese prensatti at La Alacena. Oh, and did I mention the chocolate and sea salt tartelette? Ohhh…

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Chicken chic

02/08/201429/01/2015 Sorrel

So there’s 180 minutes of craft beer happiness. A picada of the day. Hot sauces. And of course, make sure you linger for the fricking chicken. NOLA gastropub is a homesick expat’s wet dream.

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The Expat: Lucy Wood

02/08/201409/11/2014 Sorrel

A week’s holiday in Buenos Aires led to South African engineer Lucy Wood to sell her house and car and move to Argentina with just 300 dollars in her pocket. Ten years on, she lives in Florida with her boyfriend and two cats.

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The Expat: Torey Novak

01/08/201429/01/2015 Sorrel

When Torey Novak visited his future wife who lived in Mendoza, little did the former pizza cook know that he would also fall in love with the province’s liquid gold and work as an olive oil sommelier for Familia Zuccardi.

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Unwind by the glass

21/07/201429/01/2015 Sorrel

Amid the flurry of tasting rooms and wine bars to open comes Trova in Palermo Hollywood.

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The Expat: Jimmy Rip

19/07/201416/11/2014 Sorrel

Did you know a US rock ‘n roll legend – mates with Mick, Juanse, Rod and Charly – lives among us mere mortals in Las Cañitas? He owns a bike, does his own shopping, and got married last year. Meet Jimmy Rip.

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Recently…

  • Lima’s buzzy tasting bar scene

    19/07/2014
  • Ranked in Bar World 100 2025

    19/07/2014
  • Maido’s greatest hits, remixed

    19/07/2014
  • In La Paz, Bolivia, a New Slate of Restaurants Draw on the Country’s Natural Bounty

    19/07/2014
  • The 24 most underrated travel destinations in the world 2024

    19/07/2014
© Sorrel Moseley-Williams