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Sorrel Moseley-Williams

Food, drink and travel writer + sommelier | Argentina + Latin America

Sorrel Moseley-Williams

Food, drink and travel writer + sommelier | Argentina + Latin America

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Wine

Lima’s buzzy tasting bar scene

Sorrel 09/07/2025 No Comments

Drink

Ranked in Bar World 100 2025

Sorrel 09/07/2025 No Comments

Peru Peru

Maido’s greatest hits, remixed

Sorrel 20/06/2025 No Comments

Wine

In La Paz, Bolivia, a New Slate of Restaurants Draw on the Country’s Natural Bounty

Sorrel 09/03/2025 No Comments

Wine

The 24 most underrated travel destinations in the world 2024

Sorrel 08/07/2024 No Comments

Wine

La auténtica cocina de desafíos y pasión de Trescha

(Fine Dining Lovers) Su madre prepara vegetales en el microondas y su papá descongela platos precocidos para cenar. Es un verdadero milagro que Tomás Treschanski haya descubierto el camino hacia…

Sorrel 13/12/2023
Wine

The Best Places to Go in Central and South America in 2024

(Condé Nast Traveler) Chacarita: Buenos Aires has long banked on grass-fed beef to propel its food scene, but that’s hardly all that’s on the menu these days – and Michelin’s…

Sorrel 08/12/2023
Wine

The 50 Best Restaurants in Latin America for 2023 Were Just Announced

(Condé Nast Traveler) Culinary powerhouses from throughout Latin America gathered yesterday at the Copacabana Palace, A Belmond Hotel, in Rio de Janeiro, to hear which restaurants would be honored as…

Sorrel 05/12/2023
Wine

Michelin reveals Argentina’s first guide

(Decanter) Argentina now houses a nascent constellation of Michelin-star restaurants including six one-star, seven green-star, and a unicorn two-star establishment, after the gastronomy guide released its first report on the…

Sorrel 05/12/2023
Wine

4 side trips from Buenos Aires

(TripAdvisor) You could fill up weeks exploring Buenos Aires. I know—it’s my home. But there’s also so much to explore just beyond this city’s borders. The city backs onto the…

Sorrel 24/11/2023
Wine

The historic Buenos Aires bar leading a vermút revival

(Club Enologique) It’s a regular midweek morning in Congreso, Buenos Aires’s political district, and Ricardo La Rosa has stopped off at Los Galgos for a cortado and a sweet, croissant-like…

Sorrel 16/11/2023
Wine

How a primary school teacher became one of Latin America’s most iconic cooks

(World’s 50 Best Blog) Zero-waste pioneer, presenter of 12 television series, author of four books, mentor and official chef to the Latin Grammy Awards: these are some of the many…

Sorrel 23/10/2023
Argentina

Discover where locals travel in Argentina

(Lonely Planet) Where Locals Go features under-the-radar holiday destinations that are often overlooked by visitors but cherished by locals. Here, we ask three experts on Argentina for their top picks.…

Sorrel 23/10/2023
Mendoza

Five stunning days in Mendoza

(Decanter) There are said to be about 880 bodegas in Mendoza, ensuring that Argentina’s elevated western province has long been a destination of choice for wine lovers. Vineyards here range…

Sorrel 18/09/2023
Wine

The most spectacular winery restaurants in South America

(Club Oenologique) Looking east from the outdoor dining room, a stone archway frames Malbec vineyards; and the winery building, inspired by Mayan pyramids, tells a story of winemaking that spans…

Sorrel 18/09/2023

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You Missed

Wine

Lima’s buzzy tasting bar scene

Drink

Ranked in Bar World 100 2025

Peru Peru

Maido’s greatest hits, remixed

Wine

In La Paz, Bolivia, a New Slate of Restaurants Draw on the Country’s Natural Bounty

Sorrel Moseley-Williams

Food, drink and travel writer + sommelier | Argentina + Latin America

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