Soderbergh directs singani to a win
Sorrel (Drinks International) Steven Soderbergh has dipped into the oceans of spirits and secured his favourite Bolivian drink its own classification. It’s been eight years in the making but singani has…
Bolivia
How coca leaf is taking fine dining to a higher level
(Fine Dining Lovers) A noble plant with millenary nutritional and medicinal values as well as deep ancestral ties, negative press about Erythroxylum coca has long outweighed the positive. Blame disparaging…
Gustu’s latest culinary adventure at Salar de Uyuni salt flats
(Fine Dining Lovers) How is taking fine dining and gastronomy at 3,656 meters above the sea? Meet chef Marsia Taha from Gustu, now preparing meals at Kachi Lodge in Salar…
Catch me if you can: How the paiche plague in Bolivia’s Amazon is making its way onto menus
(The Independent) It’s a suffocating afternoon in Carmen del Emero, Bolivia, but Nelo Yarari Alipaz is oblivious to the humidity and relentless buzzing. The community leader of this remote village…