Mixing vertical wine tastings with François Lurton and Federico Benegas Lynch with a cheaper-than-chips, non-Peruvian dinner in Abasto.

If he led the country, the American, who divides his time between the province of Corrientes and Chile, would put agriculture at the top of the agenda.

Although movie-making may not be the first word beginning with the letter M to be associated with Argentina (take Malbec, Maradona and Messi for starters), cinema is big business in terms of the number of foreign and Argentinian films produced here and festivals held around the country each year. It’s no fluke that the country has two Oscars to its name.

Disgusted by public displays of affection? You’re in the wrong city. Lisa Goldapple and Sorrel Moseley-Williams ignore their stiff upper lips to find out why love (well, lust) is in the Good Air.

An exclusive visit to her bird’s eye chili garden proves why Christina Sunae’s restaurant is top of the crop.

Nick Mahshie’s alter ego has taken him from the streets of Once to New York City.

Artist Nick Mahshie’s alter ego Tranqui Yanqui indulges in a little recreational baseball each weekend.

Four foodie moments which have tickled my fancy this past week…

One of BA’s cool hunters, Maria MacDonald talks about setting up a company in Argentina.

After a year studying at UBA, the graduate set up an online insider’s guide to BA to become one of the most successful expat entrepreneurs.