Minakshi Singh: breaking boundaries
Sorrel (Drinks International) A true pioneer of bartending in India, Minakshi Singh tells Sorrel Moseley-Williams how she managed to make her passion her career – in the face of all the…
February 2024
The sommelier suggests… Semillon by Florencia Rey
(Decanter) Argentinian sommelier Florencia Rey has led the beverages team at award-winning Maido restaurant in Lima, Peru, since 2014. The Nikkei cuisine by chef-owner Mitsuharu Tsumura allows her to play…
Fabio La Pietra: stirring the melting pot
(Drinks International) On a mission to share Brazil’s biodiversity, Fabio La Pietra at Sub Astor bar is concentrating on a menu that does that. Fabio La Pietra has long had…