La auténtica cocina de desafíos y pasión de Trescha
Sorrel (Fine Dining Lovers) Su madre prepara vegetales en el microondas y su papá descongela platos precocidos para cenar. Es un verdadero milagro que Tomás Treschanski haya descubierto el camino hacia…
December 2023
The Best Places to Go in Central and South America in 2024
(Condé Nast Traveler) Chacarita: Buenos Aires has long banked on grass-fed beef to propel its food scene, but that’s hardly all that’s on the menu these days – and Michelin’s…
The 50 Best Restaurants in Latin America for 2023 Were Just Announced
(Condé Nast Traveler) Culinary powerhouses from throughout Latin America gathered yesterday at the Copacabana Palace, A Belmond Hotel, in Rio de Janeiro, to hear which restaurants would be honored as…
Michelin reveals Argentina’s first guide
(Decanter) Argentina now houses a nascent constellation of Michelin-star restaurants including six one-star, seven green-star, and a unicorn two-star establishment, after the gastronomy guide released its first report on the…