Humo Negro, el izakaya colombiano donde todo es posible
Sorrel (Fine Dining Lovers) espués de pasar una década trabajando fuera de su Colombia natal en cocinas como Fäviken, en Suecia, y Ca Sento, en Japón, Jaime Torregrosa volvió a casa…
August 2023
New takes on cachaça
(Drinks International) Sorrel Moseley-Williams finds bartenders experimenting to expand the use of Brazil’s national spirit beyond the Caipirinha. Cachaça, Brazil’s favourite spirit – freshly-pressed sugarcane juice that’s fermented and distilled…
The dynamic duos behind South America’s best restaurants
(Fine Dining Lovers) Behind every great chef, there’s a savvy business partner or indeed another great chef, and after South America cleared up at The World’s 50 Best Restaurants 2023,…