Sommeliers Turn Winemakers #4
In the final part of this series, Vinicast's Gabriel Dvoskin talks about Pinotom, his Argentine Pinot Noir.
In the final part of this series, Vinicast's Gabriel Dvoskin talks about Pinotom, his Argentine Pinot Noir.
From pharmaceuticals to chef. Mother-of-four Nadia Harón runs two restaurants in Mendoza.