Chile’s larder: chefs share their favourite ingredients
Sorrel Rodolfo Guzmán, Carolina Bazán and Ciro Watanabe – three chefs working in Santiago who rank among Latin America’s 50 Best Restaurants 2014 – select one ingredient that they couldn’t cook…
Rodolfo Guzmán, Carolina Bazán and Ciro Watanabe – three chefs working in Santiago who rank among Latin America’s 50 Best Restaurants 2014 – select one ingredient that they couldn’t cook…