The world is their oyster
Sorrel Creating high-class surf and turf fare for the past decade, let's wish Crizia and its fabulous oyster bar a very feliz cumple.
November 2014
The Expat: Pedro Peña
Starting culinary school the day he arrived from Colombia, Pedro Peña hasn't stopped in nine years. On the verge of opening his very own boutique parrilla in Palermo, things aren't…
The best cocktails for summer in Buenos Aires
Ensure paper umbrellas don't ruin your cocktail’s aesthetic this summer – my SS14/15 drinks recommendations.
B&B and beyond: Casa Nuestra, Lima
This colourful bolthole is in the capital's seaside suburbs, where past glories are being restored.
The Expat: Joanna Richardson
When visiting Argentina, Oxford transplant Joanna used to say she was French – but then again, it was 1984. These days, however, she can legitimately call herself Argentine after receiving…
Some somm
A blow-by-blow account on selecting Argentina's top sommelier of 2014.
The Expat: Guillermo Casarotti
Guillermo Casarotti admits to being a Uruguayan rebel in his teens, and so his next logical step was to win a scholarship to finish high school in the US, much…