Meet Molteni’s Marieta
Sorrel The latest venture from award-winning chef Martín Molteni vamps up Microcentro.
June 2014
The Expat: Matt Ward
Hostel owner Matt Ward talks site inspections, raising a bilingual daughter and compares making asados to being a pilot (he now has around 5,000 hours in the air...)
Hey, good-looking!
Emiliano Di Nisi’s newborn restaurant, Per Se, is easy on the eye, as are his tempting contemporary dishes...
The Expat: Staffan Elfver
Although the first time he touched down in Argentina was in Iguazú in 2005, it took another seven years for former stockbroker Staffan Elfver to return to South America. But…
A Rio Trio
Three new restaurants are redefining mealtime on Rio de Janeiro's dining scene
Where to eat and drink the World Cup in Buenos Aires
In this exhaustive guide (because I’m now exhausted from eating) of where to eat and drink the World Cup in Buenos Aires, I discover that (screen) size matters, where coppers…
The Expat: Adam Cooper
Growing up amid the circus of the Rolling Stones in the 1960s as his father, the photographer Michael Cooper, documented the band's movements, British photographer and film producer Adam Cooper's…
Oh my gourd
After 19 years at award-winning Oviedo, Martín Rebaudino's new venture Roux deals in fishy dishes and a pumping calabaza soup.
Top 5: Iguazú Experiences
The impressive waterfalls aren't the only breathtaking sight at Iguazú National Park
Top 5: Rio Hotel Picks
One of 12 Brazilian host cities in the forthcoming 2014 FIFA World Cup, Rio de Janeiro will be seizing the opportunity to live up to its nickname cidade maravilhosa. Thanks…