Centurion: Marcelo Pino’s Chilean wines
Sorrel Although he cut his teeth – as well as plenty of raw fish – as a sushiman at Santiago de Chile’s Ritz-Carlton, Marcelo Pino made a professional about-turn in 2007…
Although he cut his teeth – as well as plenty of raw fish – as a sushiman at Santiago de Chile’s Ritz-Carlton, Marcelo Pino made a professional about-turn in 2007…
A legend’s a legend and it’s hard to improve on that, isn't it, La Huella?